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A hand holding a seared tuna sandwich.
11 min read

Fulton Beer’s New Kitchen: A Promising Step Forward, Still Working Out the Kinks

By Tasting Notes Staff
For as long as Minneapolis has been reshaping its old industrial corners into places to drink, gather, and argue about...
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4 min read

It “Feels Just Like Home”: How Diane Moua’s Minneapolis Jewel Became Food & Wine Magazine’s Restaurant of the Year

By Tasting Notes Staff
To walk into Diane’s Place on a Minneapolis morning is to feel an immediate sense of calm. The air, thick...
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23 min read

Where the Trails Lead: St. Paul

By Tasting Notes Staff
A Guide to Food & Drink Along St. Paul’s Bike Paths Saint Paul rides differently than its sister across the...
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10 min read

Going Back For Seconds: A Recap From Day Two at the Minnesota State Fair

By Tasting Notes Staff
Our feet and bodies sore. Sleep is a distant memory. And yet, our excitement is somehow even higher than before....
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A pale, exceptionally clear beer in a tall glass at a bar.
4 min read

Standish Lager: A Familiar Friend Done Right at Minneapolis’ Northbound Smokehouse

By Tasting Notes Staff
The late summer air in Minneapolis carries a certain weight, a cool humidity that hints at the season’s slow surrender...
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Recent Articles

  • Where the Trails Lead: Minneapolis
  • Where the Trails Lead: St. Paul
  • The Kitchen Overlooking the River: Pryes Brewing Company
  • Town Hall Brewery’s Barrel Aged Week 2026: The 7 Beers You Should Prioritize This Year
  • Ville City Pizza Co.: Exceptional pizza, hidden in plain sight.

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