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SUMMARY:Fall Apple\, Cheese & Charcuterie Workshop at Chankaska Creek
DESCRIPTION:Learn the art of creating a beautiful charcuterie board in From the Diner’s fun\, hands on fall charcuterie workshop! \nIn this fall workshop we will be using fun seasonal ingredients! You will learn food selection ideas\, meat folding techniques\, cheese cutting & styling\, fall apple & cheese pairing & tastings\, foodie tips & tricks and so much more to create a stunning fall themed charcuterie board! \nWhat’s Included:\n*A palm leaf plate\, meat\, cheeses\, fruits\, nuts\, olives\, crackers\, jam\, chocolate\, garnish\, step by step instruction\, a small gift\, a PDF of From the Diner’s workshop outline and a beverage!\nThe best part is you take home your own creation! \nThurs. Oct. 2\, 2025\n6:00 pm at Chankaska Event Center\n$75 \nRegister: \nhttps://www.fromthediner.com/boardingschool/p/level1
URL:https://thetastingnotes.co/event/fall-apple-cheese-charcuterie-workshop-at-chankaska-creek/
LOCATION:Chankaska Creek Ranch\, Winery and Distillery\, 1179 East Pearl Street\, Kasota\, MN\, 56050\, United States
CATEGORIES:Class,Food Pairing,Wine
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